'Uni-Food Technic\'s double slicer slices salmon with up to 250 strokes/minute, yet is still maintaining the high quality cut.'
Tags: Food , equipment , salmon , Hygiene , herring , food industry , squid , SHRIMP , mackerel , slicer , processing , trout , food processing equipment , unifood , uni-food technic , fish industry , fillet , smoked salmon slicer , sushi cut , gutting fish , fish slicer , fillet slicer , automatic machines for fish industry , fish processing machines , filleting , fish cleaner , fish washer
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